No early morning starts Competitive salary Sponsorship opportunities available Are you passionate about baking? Join our fun and exciting team at Jean-Pierre Artisan Bakery, the leading supplier of freshly baked bread and pastries in North Queensland! Position Overview: We are seeking a hardworking and enthusiastic Artisan Baker to become an integral part of our professional … Read more
The Paragon Hotel is a friendly corner hotel in the growing tourism region of Mudgee, NSW. We have an entrepreneurial management team and have refurbished parts of our hotel to reflect a boutique hotel offering with delicious food and great service. In 2022 our hotel was AHA Award Finalist in five categories.We love hospitality and … Read more
The Coffee Club is Australia’s largest home-grown café group with over 390 stores across the world, serving more than 40 million cups of coffee every year. We’ve been in operation for over 25 years and after all these years we’re even more committed to creating great experiences for our customers. And that’s where you come … Read more
Introduction: Shoal Bay Country Club is recruiting BOH team members to support our current team in the upcoming summer period. We have opportunities for both casual and fulltime chefs across 4 kitchens within the venue. About us: We recognise the value of creating a strong workplace culture; we love to try new things, break the … Read more
Brisbane’s most renowned fine dining Italian Restaurant – awarded 2 Chefs Hats Welcoming team, with our wonderful Head Chef that started as an apprentice! Join Australia’s best restaurant group – Fink, with 7 restaurants across NSW&QLD About Otto Located on the absolute river front at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant … Read more
About the Home A modern care home built on two hectares of land, set in a quiet suburb of Glenvale, just 5kms west of the Toowoomba town centre. It consists of 124 beds, a with various care units such as dementia, respite, and palliative. Our primary goal is placing our focus on the health, lifestyle … Read more
Key Responsibilities: Oversee the culinary operations of our restaurant, ensuring the delivery of high-quality dishes. Design and implement menus that reflect both local tastes and international cuisines, with a special emphasis on sushi and European dishes. Train, mentor, and supervise kitchen staff, ensuring adherence to food safety standards. Collaborate with management to align the restaurant’s … Read more
The Role: The FOH Supervisor will be responsible for the efficient running of the Venues food and beverage operations front of house, in line with the directors strategies and brand standards, whilst meeting employee, guest, and owner expectations. Reporting to the managing director, you will supervise and manage the day-to-day operations alongside the head chef. … Read more
North Richmond Panthers have a rare opportunity for a qualified and experienced Sous Chef to join their busy and friendly team. We’re looking for community-minded people who will make our members and their guests their number one priority. We want people with energy, enthusiasm and a positive can-do attitude. Benefits of the Role … Join … Read more
We are looking for a Senior Chef for our busy restaurant in Lyttelton, Christchurch. The ideal applicant should have passion for food, flexible between pass and grill and bring ideas to the plate. You should be able to work cleanly and efficiently. You should have great personal hygiene, as well as punctuality and be a … Read more